Vegetarian Fettuccine
Vegetarian Fettuccine

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetarian fettuccine. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Fettuccine is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegetarian Fettuccine is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian fettuccine using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Fettuccine:
  1. Prepare 1/2 cup Sun dried tomato
  2. Make ready 1/4 cup spring onion
  3. Get 6 Mushrooms
  4. Get 2 tbsp Butter
  5. Get 3 tbsp Flour
  6. Make ready 2 cup Milk
  7. Prepare 1/2 cup White Cheddar
  8. Get 2 tbsp Dry White wine
  9. Prepare 1 tsp paprika
  10. Take 1 tbsp chopped olives
  11. Make ready 1/4 cup Parsley
  12. Take 2 cup Broccoli
  13. Take 250 grams Fettuccine
Steps to make Vegetarian Fettuccine:
  1. Cook Fettuccine in water until tender, add sun dried tomatoes a minute before draining pasta.
  2. steam broccoli for ten minutes or until tender, not soft. Fry sliced mushrooms in pan with butter or olive oil, add steamed broccoli and chopped spring onions. Fry together in low heat for 2 minutes. Add salt and black pepper to taste.
  3. Add mushrooms, broccoli and spring onions to drained pasta.
  4. In the same saucepan, on low heat, melt butter (can be substituted with margarine).
  5. Once butter has melted, add flour, I always add more flour than butter for white sauce. Mix well together and cook for about a minute.
  6. Slowly stir in 1/4 cup milk, keep on low heat and continue stirring. Once sauce starts to thicken, gradually add 1/4 cups of milk, while stirring and allowing sauce to thicken.
  7. Once sauce has thickened, add wine and paprika and stir in. Add salt and pepper to taste
  8. Take sauce of heat and slowly stir in cheese.
  9. Combine sauce with pasta and add chopped olives and fresh parsley to taste.

So that’s going to wrap it up for this special food vegetarian fettuccine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!