Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fettuccine alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fettuccine Alfredo is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fettuccine Alfredo is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fettuccine alfredo using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Alfredo:
- Make ready Egg Fettuccine
- Make ready Heavy Cream
- Take Unsalted Butter
- Take Grated Parmigiano-Reggiano
Instructions to make Fettuccine Alfredo:
- Cook fettuccine in a pasta pot of boiling salted water (2 TBSP salt to 6 quarts water) until al dente. Reserve 1/2cup cooking water, then drain pasta
- Meanwhile, bring crea and butter to a simmer in a 12-inch heavy skillet over medium-low heat, adding 1/4 tsp salt and /2 tsp pepper
- Add fettuccine, 1/4 cup reserved water, and cheese to sauce and toss. Add more cooking water if necessary.
So that is going to wrap this up for this special food fettuccine alfredo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
