Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fettuccine alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fettuccine Alfredo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fettuccine Alfredo is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fettuccine alfredo using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Alfredo:
- Make ready Egg Fettuccine
- Prepare Heavy Cream
- Take Unsalted Butter
- Take Grated Parmigiano-Reggiano
Steps to make Fettuccine Alfredo:
- Cook fettuccine in a pasta pot of boiling salted water (2 TBSP salt to 6 quarts water) until al dente. Reserve 1/2cup cooking water, then drain pasta
- Meanwhile, bring crea and butter to a simmer in a 12-inch heavy skillet over medium-low heat, adding 1/4 tsp salt and /2 tsp pepper
- Add fettuccine, 1/4 cup reserved water, and cheese to sauce and toss. Add more cooking water if necessary.
So that is going to wrap this up for this special food fettuccine alfredo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
