Lemon shrimp spinach fettuccine
Lemon shrimp spinach fettuccine

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon shrimp spinach fettuccine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A classic shrimp based pasta, Lemon Shrimp Fettuccine will be sure to leave your head spinning! Are you ready to celebrate it? Here are some recipes, which you can use to light up this occasion. Add a pinch of salt and the fettuccine; cook according to the package directions (al dente).

Lemon shrimp spinach fettuccine is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemon shrimp spinach fettuccine is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have lemon shrimp spinach fettuccine using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon shrimp spinach fettuccine:
  1. Take 1 salt
  2. Take 6 oz dried fettuccine
  3. Make ready 2 tsp olive oil
  4. Take 1 tomato
  5. Take 1 3/4 cup artichoke hearts (optional)
  6. Take 3 scallions
  7. Make ready 1 lemon
  8. Get 1 medium clove garlic
  9. Make ready 1 lb jumbo shrimp peeled
  10. Get 1 1/2 cup white wine
  11. Get 1 3/4 cup half and half
  12. Take 1 tbsp cornstarch
  13. Take 3 cup baby spinach
  14. Get 1 1/4 cup grated parm-reggianio cheese (optional)

Shrimp Fettuccine - How to Make Creamy Shrimp Fettuccine AlfredoThis is a classic recipe for shrimp fettuccine. This recipe is easy to make any night of the. An easy dinner of fresh shrimp tossed with pasta and a delicious creamy sauce. A must try creamy shrimp fettuccine!

Steps to make Lemon shrimp spinach fettuccine:
  1. Bring water to boil
  2. Add salt, fettuccine, cook AL dente
  3. Drain, reserving half a cup of pasta water
  4. Return pasta to pot off heat, add oil.
  5. Add diced tomatoes and artichokes
  6. Coresly chopped scallions and zested lemon. Mince garlic
  7. Heat remaining teaspoon of oil in skillet.
  8. Stir in scallions and garlic. Cook for 2 minutes . Add shrimp and cook one minute till it turns opaque. Cook other side as well. Stir in wine and zest.
  9. Wisk half and half, cornstarch, pour in skillet. Cook 3 minutes to form thick sauce. Reduce heat to mid-town and add spinach. Add cheese and reserved pasta water as needed.

An easy dinner of fresh shrimp tossed with pasta and a delicious creamy sauce. A must try creamy shrimp fettuccine! Also, this shrimp pasta tossed with spinach and tomatoes. Here's what you need: butter, shrimp, salt, black pepper, garlic, bacon, baby spinach, heavy cream, fettuccine pasta, grated parmesan cheese, fresh parsley. Remove the shrimp from the pot and set aside.

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