Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wicked good cajun chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Wicked good cajun chicken fettuccine alfredo is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Wicked good cajun chicken fettuccine alfredo is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wicked good cajun chicken fettuccine alfredo using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wicked good cajun chicken fettuccine alfredo:
- Make ready jars of your fav alfredo sauce…I use Bertoli
- Prepare cooked linguine noodles
- Prepare chicken tenders
- Get bottle of zesty italian dressing
- Prepare butter
- Take milk
- Prepare minced garlic
- Make ready cajun seasoning or more if u like
When chicken is done, add the cream and stir just until bubbly. Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle. Make fettucine according to package and mix all together when done! Chicken Fettuccine Alfredo - Classic & So Easy to Make Homemade.
Steps to make Wicked good cajun chicken fettuccine alfredo:
- Marinade chicken tenders in italian dressing for 1-2hrs
- When done marinating place chicken in non stick skillet and pan sear until just cooked through (about 8 mins).Set chicken aside to rest
- In the same pan(keep the drippings) add garlic, butter and cajun seasoning sautee for 2 mins
- Add both jars of alfredo sauce and milk into pan and whisk together until combined. Let simmer on low for 5 mins
- Cut chicken into bite sized pieces and add to sauce. Simmer for another 5-10mins.
- Turn off heat and add cooked pasta (al dente) into sauce pan, thoroughly coat pasta, sprinkle with grated asiago and Enjoy!!
Make fettucine according to package and mix all together when done! Chicken Fettuccine Alfredo - Classic & So Easy to Make Homemade. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor.
So that’s going to wrap it up for this special food wicked good cajun chicken fettuccine alfredo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
