Fettuccine Alfredo with Bacon
Fettuccine Alfredo with Bacon

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fettuccine alfredo with bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fettuccine Alfredo with Bacon is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fettuccine Alfredo with Bacon is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook fettuccine alfredo with bacon using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Alfredo with Bacon:
  1. Take package refrigerated fresh fettuccine
  2. Make ready applewood-smoked bacon, chopped
  3. Take minced garlic
  4. Prepare all-purpose flour
  5. Get 1% low-fat milk
  6. Make ready (about 2 1/2 ounces) grated Parmigiano-Reggiano cheese
  7. Take salt
  8. Make ready chopped fresh parsley
  9. Get freshly ground black pepper
Instructions to make Fettuccine Alfredo with Bacon:
  1. Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.
  2. While pasta cooks, cook bacon in a large nonstick skillet over medium-high heat 4 minutes or until crisp, stirring occasionally. Remove bacon from pan, reserving drippings. Add garlic to drippings in pan; saute 1 minute, stirring constantly. Sprinkle flour over garlic; cook 2 minutes or until bubbly and slightly thick, stirring constantly. Reduce heat to low. Gradually add cheese, stirring until cheese melts. Stir in salt and reserved 1/4 cup cooking liquid. Add hot pasta to pan; toss well to combine. Sprinkle with bacon, parsley, and pepper.

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