Fettuccine Alfredo
Fettuccine Alfredo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fettuccine alfredo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fettuccine Alfredo is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fettuccine Alfredo is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fettuccine alfredo using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Alfredo:
  1. Make ready 1-1/2 cups heavy cream or half & half (a little less fat)
  2. Get 2 tablespoons unsalted butter
  3. Make ready 1/2 teaspoon black pepper
  4. Make ready 9 ounces fresh fettucinne
  5. Take 3/4 fresh parmesan
  6. Prepare 1/8 teaspoon nutmeg
  7. Get 1/2 teaspoon salt
Steps to make Fettuccine Alfredo:
  1. While water comes to boil, bring 1 cup heavy cream and butter to simmer in 3- to 4-quart saucepan over medium heat; reduce heat to low and simmer gently until mixture reduces to 2/3 cup, 12 to 15 minutes. Off heat, stir in remaining 1/2 cup cream, 1/2 teaspoon salt, and pepper.
  2. Add 1 tablespoon salt and pasta to boiling water; cook pasta until just shy of al dente. Reserve 1/4 cup pasta cooking water, then drain pasta. Meanwhile, return cream mixture to simmer over medium-high heat; reduce heat to low and add pasta, Parmesan, and nutmeg to cream mixture. Cook over low heat, tossing pasta with tongs to combine, until sauce coats pasta and pasta is just al dente and cheese is melted, 1 to 2 minutes. Stir in reserved pasta cooking water; sauce may look rather thin but will gradually thicken as pasta is served and eaten. Toss pasta to coat well with sauce. Serve immediately.

So that’s going to wrap this up for this exceptional food fettuccine alfredo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!