Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken fettuccine Alfredo is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken fettuccine Alfredo is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken fettuccine alfredo using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken fettuccine Alfredo:
- Get large chicken breasts
- Prepare creole seasoning
- Prepare garlic
- Take heavy cream
- Take Parmesan wedge
- Get egg noodles
- Prepare Ground nutmeg
- Get flour
- Take butter
- Prepare shallot finely chopped
Steps to make Chicken fettuccine Alfredo:
- Rub chicken breast in Creole seasoning. Grill or pan sear until done and set aside.
- Melt butter in non stick sauce pan then add minced garlic and chopped shallot with flour. Sauté until shallots are translucent. Ingredients should make a paste.
- Quickly add heavy cream and heat until slightly bubbling. Turn heat down to medium. Add shredded Parmesan until mixed and creamy. Turn to low. Stir while noodles cook.
- Boil water and cook egg noodles.
- Add 1 Tbsp of noodle water to sauce. Drain noodles and sprinkle with olive oil
- Add nutmeg to alfredo mix until blended.
- Add noodles to sauce and mix.
- Slice chicken and add to noodles and sauce.Top with shredded Parmesan.
So that is going to wrap this up for this exceptional food chicken fettuccine alfredo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!