Chicken fettuccine Alfredo
Chicken fettuccine Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken fettuccine alfredo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken fettuccine Alfredo is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken fettuccine Alfredo is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken fettuccine alfredo using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken fettuccine Alfredo:
  1. Get large chicken breasts
  2. Prepare creole seasoning
  3. Prepare garlic
  4. Make ready heavy cream
  5. Take Parmesan wedge
  6. Take egg noodles
  7. Make ready Ground nutmeg
  8. Make ready flour
  9. Get butter
  10. Get shallot finely chopped
Steps to make Chicken fettuccine Alfredo:
  1. Rub chicken breast in Creole seasoning. Grill or pan sear until done and set aside.
  2. Melt butter in non stick sauce pan then add minced garlic and chopped shallot with flour. Sauté until shallots are translucent. Ingredients should make a paste.
  3. Quickly add heavy cream and heat until slightly bubbling. Turn heat down to medium. Add shredded Parmesan until mixed and creamy. Turn to low. Stir while noodles cook.
  4. Boil water and cook egg noodles.
  5. Add 1 Tbsp of noodle water to sauce. Drain noodles and sprinkle with olive oil
  6. Add nutmeg to alfredo mix until blended.
  7. Add noodles to sauce and mix.
  8. Slice chicken and add to noodles and sauce.Top with shredded Parmesan.

So that is going to wrap this up for this exceptional food chicken fettuccine alfredo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!