Fettuccine Alfredo
Fettuccine Alfredo

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fettuccine alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fettuccine Alfredo is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fettuccine Alfredo is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fettuccine alfredo using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Alfredo:
  1. Make ready Olive Oil
  2. Make ready Fettuccine Pasta
  3. Get Heavy Cream or Half and Half
  4. Take White Wine (I use Sauvignon Blanc)
  5. Take Butter
  6. Get Onion Diced Small
  7. Make ready Garlic Minced
  8. Make ready Freshly Grated Parmesan
  9. Make ready Freshly Grated Romano (I love Pecorino Romano)
  10. Prepare Freshly Grated Nutmeg
  11. Get Salt To Taste
  12. Prepare Pepper To Taste
  13. Take Fresh Parsley For Garnish (Optional)
Steps to make Fettuccine Alfredo:
  1. Bring a large pot of salted water to a boil.
  2. In a large deep Skillet, heat Olive Oil over Medium Heat. Add Onions. Cook for a few minutes, until Onions start to soften and get translucent. Add Minced Garlic. Cook for another few minutes, until Onions and Garlic are lightly browned.
  3. Add Butter, Salt, Pepper, and Nutmeg. Once Butter is melted completely, add White Wine. Stir and cook for a few minutes, until all the alcohol is cooked off. Add Cream. Stir.
  4. Add Fettuccine Pasta to the boiling water. Cook until all dente.
  5. Once sauce has simmered and started to thicken, whisk in Parmesan and Romano. Stir until fully incorporated. Taste for seasoning. Add strained Pasta to sauce, and mix with tongs until all the noodles are evenly covered with sauce. Turn off heat (Or turn down to Low). Garnish with Parsley and Serve immediately.

So that’s going to wrap this up for this exceptional food fettuccine alfredo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!