Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fettuccine alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fettuccine Alfredo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fettuccine Alfredo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fettuccine alfredo using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Alfredo:
- Prepare salt for water
- Take pot
- Make ready or pkg fettuccine. Preferably fresh!
- Get butter & cook 4 strips bacon & crumble in sauce
- Get cream
- Take / 4 C or more fresh Parmesan cheese
- Take Salt & pepper to taste
Instructions to make Fettuccine Alfredo:
- Cook fettuccine in salted water until dente. Fresh fettuccine is better & cooks quickest
- Meanwhile cook bacon until crisp. Leave enough fat to cover pan, melt butter. Add garlic, saute until clear.
- Add creme, stir. - Remove from heat. Add parmesan cheese to taste. Save some for after pasta is served. Add salt & pepper to taste
- Add to pasta & toss. - Serve
So that is going to wrap it up for this exceptional food fettuccine alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
