Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fettuccine alfredo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fettuccine Alfredo is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fettuccine Alfredo is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fettuccine alfredo using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Alfredo:
- Get 1 Tb salt for water
- Prepare 4 qt pot
- Get 1 lbs or pkg fettuccine. Preferably fresh!
- Get 5 Tbs butter & cook 4 strips bacon & crumble in sauce
- Make ready 1 C cream
- Prepare 3 / 4 C or more fresh Parmesan cheese
- Get Salt & pepper to taste
Instructions to make Fettuccine Alfredo:
- Cook fettuccine in salted water until dente. Fresh fettuccine is better & cooks quickest
- Meanwhile cook bacon until crisp. Leave enough fat to cover pan, melt butter. Add garlic, saute until clear.
- Add creme, stir. - Remove from heat. Add parmesan cheese to taste. Save some for after pasta is served. Add salt & pepper to taste
- Add to pasta & toss. - Serve
So that’s going to wrap it up with this special food fettuccine alfredo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
