Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon ricotta pasta with seared scallops. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Ricotta Pasta With Seared Scallops is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Lemon Ricotta Pasta With Seared Scallops is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon ricotta pasta with seared scallops using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lemon Ricotta Pasta With Seared Scallops:
- Get Scallops
- Prepare Fettuccine Noodles
- Get Peas
- Prepare Ricotta Cheese
- Prepare Olive Oil
- Prepare Butter
- Get Lemon Juice
Steps to make Lemon Ricotta Pasta With Seared Scallops:
- Boil noodles until al dente.
- Rinse scallops.
- Then pat dry.
- Put one table spoon of olive oil and butter into a high heat pan.
- Add scallops in batches.
- They should cook for two minutes on each side. This is how they should look. ( l was so nervous) š
- Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs)
- Now add lemon juice.
- And lemon zest.
- Now add your peas.
- Then ricotta and stir until everything is combined.
- Top with your scallops and serve.
So that’s going to wrap this up with this exceptional food lemon ricotta pasta with seared scallops recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
