Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon ricotta pasta with seared scallops. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Ricotta Pasta With Seared Scallops is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Lemon Ricotta Pasta With Seared Scallops is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have lemon ricotta pasta with seared scallops using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lemon Ricotta Pasta With Seared Scallops:
- Make ready 12 Scallops
- Prepare 1/2 box Fettuccine Noodles
- Take 1 cup Peas
- Make ready 1 1/2 cup Ricotta Cheese
- Take 4 tbsp Olive Oil
- Prepare 1 tbsp Butter
- Make ready 1/4 cup Lemon Juice
Steps to make Lemon Ricotta Pasta With Seared Scallops:
- Boil noodles until al dente.
- Rinse scallops.
- Then pat dry.
- Put one table spoon of olive oil and butter into a high heat pan.
- Add scallops in batches.
- They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈
- Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs)
- Now add lemon juice.
- And lemon zest.
- Now add your peas.
- Then ricotta and stir until everything is combined.
- Top with your scallops and serve.
So that is going to wrap it up for this special food lemon ricotta pasta with seared scallops recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
