Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Pasta Salad is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Thai Pasta Salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai pasta salad using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai Pasta Salad:
- Take 1 red onion
- Take 2 cloves garlic
- Take 6-7 mushrooms
- Take 3 carrots
- Make ready 1 green zucchini
- Take 1 yellow zucchini
- Prepare 1/2 red pepper
- Get 1/2 yellow pepper
- Make ready 3 stalks celery
- Get 1/4 c soy sauce
- Prepare 1 big spoon of peanut butter
- Take 1 package fettuccine pasta
Steps to make Thai Pasta Salad:
- Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear
- Meanwhile, dice the rest of your veggies
- Add vegetables to the skillet and sauté a bit
- Once the veggies are starting to cook, add in the soy sauce
- I like the veggies nice and soft so cover and let simmer until soft enough
- While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot
- Mix the veggies together with the pasta
- Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad
- Enjoy this delicious dish either warm or cold. It's awesome both ways
So that is going to wrap this up with this special food thai pasta salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!