Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy prosciutto pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Prosciutto Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy Prosciutto Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Prosciutto Pasta:
- Get refrigerated fettuccine or linguine
- Prepare fresh sliced mushrooms
- Get small onion chopped
- Get butter
- Get fresh baby spinach
- Take alfredo sauce
- Take thinly sliced proscuitto chopped
Instructions to make Creamy Prosciutto Pasta:
- Cook pasta according to package directions.
- In a large saucepan, saute the mushroom and onions in butter until tender.
- Add the spinach and bring to a boil.
- Reduce heat and cook just until spinach is wilted.
- Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
- Drain pasta combine with sauce, toss to coat and serve.
So that is going to wrap it up with this exceptional food creamy prosciutto pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
