Light Shrimp Scampi
Light Shrimp Scampi

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, light shrimp scampi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light Shrimp Scampi is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Light Shrimp Scampi is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have light shrimp scampi using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Light Shrimp Scampi:
  1. Make ready 1 box Angel Hair Pasta
  2. Make ready 2 dozen Large Shrimp
  3. Prepare 2 pinch Salt And Pepper (too taste)
  4. Make ready 3 pinch Tony's Checherees
  5. Prepare 1 tbsp Butter
  6. Take 1 can Lemon Caper Sauté Simmer Sauce
Steps to make Light Shrimp Scampi:
  1. Boil water in a large pot on stovetop
  2. Wait until the water is boiling and add entire packet of angel hair pasta
  3. Spray cooking spray on two skillets and heat on medium heat. Wait until there is a sizzle.
  4. Pour simmer sauce in one skillet an wait until there are bubbles
  5. Devein the shrimp and wash
  6. Salt, pepper, and season the shrimp and let the flavored marry
  7. Add butter to skillet for the shrimp
  8. Add shrimp flatly and brown both sides. Do not over cook
  9. Add cooked shrimp into simmer sauce and let cook for 7 minutes on medium heat
  10. Place soft angel hair pasta on a plate and drizzle over shrimp in simmer sauce to your liking
  11. Serve with garlic bread and broccoli

So that is going to wrap it up with this special food light shrimp scampi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!