Mushroom Fettucine
Mushroom Fettucine

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom fettucine. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Fettucine is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mushroom Fettucine is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mushroom fettucine using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom Fettucine:
  1. Make ready Fettuccine
  2. Make ready 16 oz Fettuccine
  3. Prepare 4 cups Spinach
  4. Take 1 lb Baby Bella Mushrooms (sliced)
  5. Make ready 4 Tbsp Butter (unsalted)
  6. Take 4 cloves garlic (large)
  7. Prepare 1 medium white onion (diced)
  8. Take 1 tsp oregano
  9. Get 1/2 tsp Thyme
  10. Get 1/2 tsp Dill
  11. Prepare 1 tsp salt
  12. Make ready 1 tsp pepper
  13. Get 4 tsp dried parsley (4tbsp freshl
  14. Get 4 tbsp Flour
  15. Take 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
  16. Make ready 2 cups heavy cream (1 pint)
  17. Prepare 1/2 cup grated Parmesan
  18. Get Garlic bread
  19. Get 1 loaf french bread
  20. Prepare Garlic powder
  21. Make ready Salted Butter
Instructions to make Mushroom Fettucine:
  1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
  2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
  3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
  4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
  5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
  6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
  7. Add heavy cream and cook until slightly thick. About 2 minutes
  8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
  9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.

So that’s going to wrap this up with this exceptional food mushroom fettucine recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!