Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cajun pasta (chicken, shrimp, sausage). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cajun chicken and sausage fettuccine pasta This dish reminds me of Cajun shrimp pasta from tgif. I will show you how to make cajun pasta and can leave out the shrimp and just use the sausage. this is very tasty as well. Cajun Chicken, Shrimp, and Sausage Pasta Recipe.
Cajun pasta (chicken, shrimp, sausage) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cajun pasta (chicken, shrimp, sausage) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cajun pasta (chicken, shrimp, sausage) using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cajun pasta (chicken, shrimp, sausage):
- Get butter
- Take medium shrimp
- Get olive oil
- Make ready boneless chicken
- Prepare fettuccine
- Prepare andouille sausage
- Get margarine
- Get medium onion
- Get small green bell pepper
- Get garlic cloves
- Prepare red pepper flakes
- Make ready cajun seasoning
- Prepare flour
- Prepare chicken broth
- Make ready heavy cream
- Prepare velveeta
- Get green onions
- Prepare parmesan cheese
- Get chopped parsley
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce! The result was this deliciously creamy cajun sausage and chicken pasta with onions, green pepper and penne pasta. I often make this with chicken, but sometimes I like to add.
Steps to make Cajun pasta (chicken, shrimp, sausage):
- Melt butter over medium heat cook shrimp until pink, set aside and cover once done
- Heat oil in large dutch oven until shimmering
- Brown chicken on all sides set aside and cover once done
- Cook sausage set aside and cover with chicken when done
- Prep noodles
- Add onion pepper and red pepper flakes to dutch oven and cook for 10 minutes
- Add cajun seasoning and flour heat for 1 minute
- Slowly stir and whisk chicken stock to avoid clumps
- Increase heat and boil for 1 minute
- Reduce heat to simmer and add heavy cream and velveeta to melt
- Add chicken sausage and noodles. Stir to coat evenly
- Add shrimp, green onions, parmesan cheese and parsley. Serve.
The result was this deliciously creamy cajun sausage and chicken pasta with onions, green pepper and penne pasta. I often make this with chicken, but sometimes I like to add. This Cajun Shrimp Pasta recipe will have you saying goodbye to restaurant versions and hello to this epically delicious recipe! This deceptively easy Cajun Shrimp Pasta is quick to prepare with completely customize heat, veggies and you can even swap the shrimp for chicken or sausage. Creamy Cajun Chicken Pasta is the perfect family meal.
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