Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fettuccine alfredo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fettuccine Alfredo is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fettuccine Alfredo is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fettuccine alfredo using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Alfredo:
- Make ready 250 g fettucine, pasta
- Take 1 cup parmesan cheese, grated
- Prepare 1 cup heavy cream
- Prepare 1/2 cup butter
- Get 3 cloves garlic, chopped
- Take black pepper to taste
Steps to make Fettuccine Alfredo:
- Cook the fettuccine pasta as instructed on package. Drain and set aside.
- In a large saucepan heat butter until it melts, then add in garlic and stir over medium heat for 1 minute.
- Pour over ½ cup of heavy cream and stir for about 4 minutes.
- Add in the fettucine pasta, the remaining heavy cream and Parmesan cheese and mix until smooth. Flavor with salt and pepper.
- To serve, place the pasta in a serving dish and sprinkle with more parmesan cheese if desired.
So that is going to wrap this up with this exceptional food fettuccine alfredo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
