Creamy Chicken and Mushroom Fettuccine
Creamy Chicken and Mushroom Fettuccine

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy chicken and mushroom fettuccine. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Chicken and Mushroom Fettuccine is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Chicken and Mushroom Fettuccine is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Mushroom Fettuccine:
  1. Make ready butter
  2. Prepare chicken breast, sliced
  3. Get onions, sliced
  4. Get mushrooms, diced chunky
  5. Take garlic, crushed
  6. Prepare milk
  7. Prepare flour
  8. Take cheese, grated
  9. Take thick cream
  10. Take spinach, baby
  11. Prepare fettucine
Instructions to make Creamy Chicken and Mushroom Fettuccine:
  1. Prepare a large pot with water and place over a high heat to boil ready for your pasta.
  2. In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms.
  3. Add chicken tenderloins or pieces, leaving until just cooked.
  4. Around now your water should be boiling and you can add the pasta to the water.
  5. Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles.
  6. Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk.
  7. Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through.
  8. Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally.
  9. Test pasta to ensure it is cooked "firm but soft" and drain.
  10. Serve your chicken and sauce over pasta.

So that’s going to wrap it up with this exceptional food creamy chicken and mushroom fettuccine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!