Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef stew fettuccine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Stew Fettuccine is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Stew Fettuccine is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stew fettuccine using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Stew Fettuccine:
- Take Fettuccine
- Make ready ladleful Beef Shank Stew
- Make ready Heavy cream
- Take Salt
- Make ready as much (to taste) Parmesan cheese
Instructions to make Beef Stew Fettuccine:
- Heat the leftover beef shank stew.. - - https://cookpad.com/us/recipes/152539-tender-beef-shank-stew
- Put water in a large pot, cover with a lid and bring to a boil over high heat. When it comes to a boil, add the salt and cook the fettuccine.
- Put the beef stew from Step 1 in a frying pan, and add the heavy cream.
- Simmer over low-medium heat while stirring well with a wooden spatula.
- Cook the fettuccine for one minute less than the cooking time indicated on the package. Drain and add to the sauce. The fettuccine should be cooked al dente as it will cook a little bit further in the sauce.
- Mix thoroughly over a medium heat, sprinkle with parmesan cheese, and it's done. Mix the pasta and sauce really well.
So that’s going to wrap it up with this exceptional food beef stew fettuccine recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
