Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fettuccine carbonara. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fettuccine Carbonara is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fettuccine Carbonara is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fettuccine carbonara using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Carbonara:
- Make ready (12 oz.) fettuccine noodles
- Make ready frozen green peas
- Take Ragu® Cheesy Light Parmesan Alfredo Sauce
- Take turkey bacon, crisp-cooked and crumbled
Steps to make Fettuccine Carbonara:
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
- Prep time: 10 min Cook Time: 15 min
So that’s going to wrap this up for this special food fettuccine carbonara recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
