Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, handmade spinach fettuccine pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Handmade Spinach Fettuccine Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Handmade Spinach Fettuccine Pasta is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook handmade spinach fettuccine pasta using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Handmade Spinach Fettuccine Pasta:
- Prepare bread/strong flour
- Make ready all-purpose flour
- Make ready whole egg
- Make ready egg white
- Prepare bunch spinach, leaves only
- Make ready olive oil
- Prepare salt
- Take water
Instructions to make Handmade Spinach Fettuccine Pasta:
- Blanch the spinach leaves in a little boiling water. Drain well, squeeze out and purée.
- Put all the ingredients in a large bowl and mix. If it's too floury and dry and won't come together to form dough, add a little water.
- When the dough comes together, knead it while incorporating any flour left in the bowl.
- Form the dough into a ball, and knead it 7-8 times in the bowl. (Put your weight on it using your left hand wrist, and fold it in half when it's flattened. Repeat pressing down on it and folding it.)
- When the dough is no longer floury and has an even texture, roll it into a ball again and put it into sturdy plastic bag. Rest the dough in the refrigerator for an hour.
- Put the dough in the middle of the bag, and press it flat by stepping on it. When the dough has been flattened evenly, fold it in half and step on it to flatten it again. Repeat 5-6 times.
- Roll the dough out with a pasta machine or a rolling pin and cut it up. (I used a juicer with a pasta attachment.)
- Bring plenty of water to a boil in a large pot and add 1 heaping tablespoon of salt. Put the pasta in while separating the strands. The pasta tends to stick so stir with chopsticks as soon as you put it in the pot. Boil for about 4 minutes.
- Serve with your favorite sauce. I like to make a simple tomato sauce with tuna by sautéing garlic and red chili peppers in olive oil, and adding a can of tuna. Add a can of tomatoes and a bay leaf. Simmer to reduce, and season with salt and pepper.
So that is going to wrap this up with this special food handmade spinach fettuccine pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
