Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fettuccine w/ meat sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fettuccine w/ Meat Sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fettuccine w/ Meat Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fettuccine w/ meat sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fettuccine w/ Meat Sauce:
- Get 1 lb fettuccine noodles
- Get 4 C tomato-meat sauce
- Make ready 6 roma tomatoes; medium dice
- Make ready 1 t crushed pepper flakes
- Prepare 1 T red wine vinegar
- Get 2 t sugar
- Get 1 bundle parsely; chiffonade
- Make ready 1 C shredded Italian 4 cheese blend
Instructions to make Fettuccine w/ Meat Sauce:
- Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°
- Boil noodles until al dente in salted water. Drain.
- Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste.
- Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese.
- Variations; Roasted bell peppers, bacon, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, heavy cream, asparagus, parmesean, paprika, shallots, habanero, celery, celery seed, fennel, fennel seed, white pepper, peppercorn melange, pearl onions, peas, mushroom, savory, rosemary, thyme, basil, red onion, Vidalia onion, capers, marjoram, leeks, lemon, olives, sage, eggplant, artichoke, avocado, slivered garlic, lemon thyme, sherry, red wine, mint, saffron, sea salt, balsamic, port wine, worcestershire sauce
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