Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach artichoke chicken with fettuccine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Chicken with fettuccine is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spinach Artichoke Chicken with fettuccine is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Chicken with fettuccine:
- Make ready chicken breasts
- Make ready olive oil
- Take flour
- Prepare milk
- Take cream cheese
- Prepare artichokes
- Get fresh spinach
- Take of shredded (parmesean works best I used colby jack blend)
- Take garlic
- Make ready butter
Steps to make Spinach Artichoke Chicken with fettuccine:
- Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
- In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
- Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
- When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
- Serve over pasta.
So that’s going to wrap it up for this exceptional food spinach artichoke chicken with fettuccine recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
