Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach artichoke chicken with fettuccine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Artichoke Chicken with fettuccine is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spinach Artichoke Chicken with fettuccine is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Chicken with fettuccine:
- Take chicken breasts
- Take olive oil
- Prepare flour
- Get milk
- Take cream cheese
- Prepare artichokes
- Get fresh spinach
- Get of shredded (parmesean works best I used colby jack blend)
- Take garlic
- Get butter
Steps to make Spinach Artichoke Chicken with fettuccine:
- Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
- In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
- Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
- When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
- Serve over pasta.
So that’s going to wrap this up with this exceptional food spinach artichoke chicken with fettuccine recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
