Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, avacado spinach fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Avacado Spinach Fettuccine is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Avacado Spinach Fettuccine is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook avacado spinach fettuccine using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avacado Spinach Fettuccine:
- Get pasta (I used fettuccine noodles, any will work fine)
- Get garlic
- Take fresh spinach
- Prepare ripe avacado
- Prepare chicken stock (can use beef or veggie instead)
- Get fresh lemon
- Take Salt and pepper
- Take extra virgin olive oil
Instructions to make Avacado Spinach Fettuccine:
- Cook pasta per directions, as you would with any other pasta dish. Add extra virgin olive oil to the water as well.
- Combine all other ingredients into a blender and blend until smooth.
- Combine noodles with sauce. Should be eaten in the first day as avocado turns brown rather quick.
- Side note- it's VERY delicious with cheese ontop. I used mozzarella. ENJOY ❤️
So that is going to wrap this up for this exceptional food avacado spinach fettuccine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
