Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp-scallops & mushroom fettuccine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp-Scallops & Mushroom Fettuccine is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Shrimp-Scallops & Mushroom Fettuccine is something that I have loved my entire life. They are nice and they look fantastic.
In this video, I will teach you how to make a simple shrimp, scallops, and asparagus stirfry. It is easy to make and it looks very amazing on the table. This Creamy Garlic Butter Tuscan Shrimp and Scallops is a definite must try. If you are looking for a Pasta Recipe that is not only easy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:
- Prepare fettuccine
- Make ready Olive oil, for tossing
- Take Salt and pepper
- Get large shrimp (about 16), peeled and deveined, tails removed
- Get scallops
- Prepare unsalted butter
- Prepare heavy cream
- Make ready freshly grated nutmeg
- Take freshly grated Parmigiano-Reggiano cheese
- Take mushrooms
SCALLOPS & SHRIMP AU GRATIN: While this recipe is exceptionally high in protein and full of delicious ingredients - nice pink Key West Shrimp, big juicy Sea Scallops, Imported Austrian Cheese. Shrimp vs scallops - What is better to eat? Add the oil, salt and pepper, parsley, garlic, and hot sauce. I have been making this for many years.
Instructions to make Shrimp-Scallops & Mushroom Fettuccine:
- Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
- Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
- Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
- Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
- Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
- Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!
Add the oil, salt and pepper, parsley, garlic, and hot sauce. I have been making this for many years. Everyone loves it when I make it. Excellent with a side of broccoli with a butter and garlic sauce. From wild caught Key West Pink Shrimps, Sea and bay Scallops to Argentine Red shrimp.
So that is going to wrap this up with this special food shrimp-scallops & mushroom fettuccine recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
