Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp-scallops & mushroom fettuccine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shrimp-Scallops & Mushroom Fettuccine is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Shrimp-Scallops & Mushroom Fettuccine is something which I’ve loved my entire life.
In this video, I will teach you how to make a simple shrimp, scallops, and asparagus stirfry. It is easy to make and it looks very amazing on the table. This Creamy Garlic Butter Tuscan Shrimp and Scallops is a definite must try. If you are looking for a Pasta Recipe that is not only easy.
To begin with this particular recipe, we must prepare a few components. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:
- Prepare 12 ounces fettuccine
- Get Olive oil, for tossing
- Make ready to taste Salt and pepper
- Get 1 pound large shrimp (about 16), peeled and deveined, tails removed
- Make ready 1 pound scallops
- Get 1 stick (8 tbsp) unsalted butter
- Make ready 2 cups heavy cream
- Make ready 2 pinches freshly grated nutmeg
- Take 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
- Get 1/2 cup mushrooms
SCALLOPS & SHRIMP AU GRATIN: While this recipe is exceptionally high in protein and full of delicious ingredients - nice pink Key West Shrimp, big juicy Sea Scallops, Imported Austrian Cheese. Shrimp vs scallops - What is better to eat? Add the oil, salt and pepper, parsley, garlic, and hot sauce. I have been making this for many years.
Steps to make Shrimp-Scallops & Mushroom Fettuccine:
- Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
- Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
- Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
- Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
- Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
- Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!
Add the oil, salt and pepper, parsley, garlic, and hot sauce. I have been making this for many years. Everyone loves it when I make it. Excellent with a side of broccoli with a butter and garlic sauce. From wild caught Key West Pink Shrimps, Sea and bay Scallops to Argentine Red shrimp.
So that’s going to wrap it up for this exceptional food shrimp-scallops & mushroom fettuccine recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
