Steak Fettuccine Alfredo
Steak Fettuccine Alfredo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, steak fettuccine alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak Fettuccine Alfredo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Steak Fettuccine Alfredo is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have steak fettuccine alfredo using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak Fettuccine Alfredo:
  1. Prepare fettuccine pasta
  2. Make ready sirloin steak
  3. Prepare extra-virgin olive oil
  4. Prepare butter
  5. Take minced garlic
  6. Take heavy cream
  7. Prepare cream cheese
  8. Prepare Parmesan cheese
  9. Take fresh parsley
  10. Make ready halved cherry tomatoes
  11. Get baby spinach
  12. Get Balsamic glaze to taste
Steps to make Steak Fettuccine Alfredo:
  1. Coat both sides of steak with oil and season generously with salt and pepper. In a large skillet over medium-high heat, cook steak until your desired doneness. Transfer to a plate to let rest, then thinly slice.
  2. While cooking the steak, in a large pot of salted boiling water, cook pasta according to package directions until al dente. Set aside one cup of pasta water for later. Drain and set aside.
  3. While steak is resting, make alfredo sauce: Set stove to medium heat. Add butter to skillet and let melt, then add garlic and cook until fragrant. Reduce heat to medium-low and add heavy cream and cream cheese. Simmer until the cream cheese is incorporated. Add parsley and Parmesan and season with salt and pepper. Add tomatoes and cook down.
  4. Add cooked pasta to sauce and toss until coated, then add spinach and toss until wilted. If the sauce is too thick use the pasta water to thin.
  5. Serve with sliced steak on top and drizzle with balsamic glaze.

So that’s going to wrap it up for this exceptional food steak fettuccine alfredo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!