Spinach Fettuccine
Spinach Fettuccine

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach fettuccine. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Fettuccine is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach Fettuccine is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach fettuccine using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Fettuccine:
  1. Take fresh spinach
  2. Get eggs, beaten (about 3 large eggs)
  3. Prepare all-purpose flour (or 00 flour)
  4. Make ready salt
  5. Take pasta roller and cutter
Instructions to make Spinach Fettuccine:
  1. Bring a pot of water to a boil over high heat. Season the water with salt. Add the spinach and boil until the stems soften, 30-40 seconds. Using a spider, remove the spinach and spread it on a tray. Let cool for about 20 minutes. Once cooled down, wrap it in a clean, dry towel to squeeze out all the excess water. The spinach must be very dry.
  2. In a blender, blend the spinach and eggs until smooth green color, about 2 minutes. Use a strainer to remove any clumps in the mixture if necessary.
  3. In the mixer with dough hooks, beat the spinach mixture, salt and flour together until it is relatively smooth with a cellulite-like texture, an indication of gluten formation. Knead it with a bit of all-purpose flour to form a ball. Wrap the dough tightly in plastic wrap, smooth out any air pockets. Set aside to rest at room temperature for 15 minutes.
  4. Prep your work surface with all-purpose flour. Use a rolling pin to flatten out the dough to 1cm thick.
  5. Pass through the pasta roller on the thickest setting 3 times. Fold the pasta dough into thirds, then flatten it, and pass through the machine again. Repeat this process 6 times (lightly dusting the dough with flour once or twice to prevent it sticking). Continue to roll the pasta through the machine, decreasing the thickness setting each time. Turn the handle with one hand and support the dough with the other, as it gradually becomes thinner.
  6. Carefully pass the thin dough through the fettuccine cutter and quickly toss the freshly cut pasta in flour to keep them from sticking.
  7. Cook pasta in boiling water with salt for 2 minutes or until desired doneness.

So that is going to wrap it up for this exceptional food spinach fettuccine recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!