Broccoli and Mushroom Fettucine Alfredo
Broccoli and Mushroom Fettucine Alfredo

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, broccoli and mushroom fettucine alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Broccoli and Mushroom Fettucine Alfredo is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:
  1. Get Sautéed Vegetables
  2. Take 2.5 tbsp butter
  3. Take 1 cup chopped Broccoli
  4. Get 1 cup small sized chopped Mushrooms
  5. Prepare pieces Medium sized onion chopped into little
  6. Prepare 1 garlic clove
  7. Get Alfredo Sauce
  8. Take 2 tbsp flour
  9. Take 2.5 cups milk
  10. Make ready Vegetable broth cube (or chicken/meat broth as you like)
  11. Get 1 cup pasta water
  12. Get Salt to taste
  13. Make ready Pepper to taste
  14. Take Pinch Nutmeg
  15. Take Pasta
  16. Get 400 grams fettucine pasta or pasta of your choice
  17. Get 1 tbsp oil
  18. Make ready 1 tsp salt
Steps to make Broccoli and Mushroom Fettucine Alfredo:
  1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
  2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
  3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
  4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
  5. Add the seasonings to taste, including the broth cube
  6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

So that’s going to wrap it up for this special food broccoli and mushroom fettucine alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!