Chicken Alfredo Primavera
Chicken Alfredo Primavera

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken alfredo primavera. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Alfredo Primavera is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Alfredo Primavera is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken alfredo primavera using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo Primavera:
  1. Make ready Main Ingredients
  2. Get 1 lb Rotini (or desired shape) pasta
  3. Make ready 3 each cooked/grilled skinless boneless chicken breasts (I used Tyson precooked from the freezer section)
  4. Get 2 cup California Vegetable mix (broccoli, coliflower, & carrots) also in your freezer section
  5. Get 2 each jars of Classico Creamy Alfedo sauce (there are light version as well also tastes great)
  6. Take Topping & Seasoning
  7. Take 1 tbsp salt for pasta water
  8. Get 1 dash parmasean cheese for each serving (optional)
Instructions to make Chicken Alfredo Primavera:
  1. Fill a large pasta pot with water to the top and place on high heat to boil
  2. Add the 2 cups of California blend veggies to a medium sauce pan and cover with water. place on med-hi heat to boil as well. Time according to package or until desired tenderness. Usually about 10 mins. Drain, cover to keep warm.
  3. Cube chicken into bite size chunks. If using Tysons freezer chicken place on plate/dish and microwave for 1-2 minutes to make cutting easy. Add chicken to a deep skillet coated with nonstick spray. If using raw chicken brown in skillet with nonstick spray until opaque.
  4. Pour Classico Alfredo sauce over chicken in deep skillet and stir. (I add 1/4 cup milk to 1st jar, shake, pour to 2nd jar, shake, then add to skillet) Simmer on med-low heat until heated through. Cover and remove from heat.
  5. Once pasta water is boiling add salt and stir. Then add in rotini or desired shape pasta. Stir again to prevent sticking and throughout the cooking process. Time according to the package, usually 8-10 minutes for aldente. Note: Do Not add oil to your pasta water as this will make your pasta repel the sauce!
  6. Once pasta is aldente or desired tenderness, drain off water. Note: Do Not rinse your pasta, you will wash away startch that holds the sauce to the pasta!
  7. In a large bowl add sauce, vegetable mix, and pasta. Toss to combine.
  8. Top with parmasean cheese if desired. Serve with a crisp garden salad and crusty garlic or French bread.

So that is going to wrap this up for this special food chicken alfredo primavera recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!