Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken pasta alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Pasta Alfredo is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Pasta Alfredo is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken pasta alfredo using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Pasta Alfredo:
- Get each red, yellow, and green peppers, sliced half moon
- Prepare medium onion, sliced half moon
- Prepare squash, sliced half moon or chunks
- Prepare broccoli florets
- Take baby carrots
- Take al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half)
- Take jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch)
- Get salt
- Take black pepper or to taste
- Take chicken, cooked & seasoned
- Take package of 5 cheese blend shredded cheese
- Get parmesean shredded cheese
Instructions to make Chicken Pasta Alfredo:
- In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water.
- Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil.
- While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat.
- In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend.
- Cover with foil & place pan in oven @ 400° for 30 minutes.
- Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts.
- Serve with garlic bread & salad.
So that’s going to wrap it up with this exceptional food chicken pasta alfredo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!