Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken potpie w/alfredo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Potpie w/Alfredo Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Potpie w/Alfredo Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken potpie w/alfredo sauce using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Potpie w/Alfredo Sauce:
- Get Boneless breasts of chicken
- Get Bag frozen mixed veggies
- Prepare Alfredo sauce
- Make ready Red potato
- Prepare Deep dish pie crust
- Take rolled pie crust
- Make ready Grated Parmesan cheese
Instructions to make Chicken Potpie w/Alfredo Sauce:
- Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. - Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie.
So that’s going to wrap it up for this special food chicken potpie w/alfredo sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
