Taisen's chicken fettuccine alfredo
Taisen's chicken fettuccine alfredo

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, taisen's chicken fettuccine alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taisen's chicken fettuccine alfredo is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Taisen's chicken fettuccine alfredo is something which I’ve loved my entire life.

Great recipe for Taisen's chicken fettuccine alfredo. I wanted to make an Alfredo sauce because my husband loves it and we have tried the store bought ones. So , I went searching for a recipe and came across this except for a few changes that I made. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook taisen's chicken fettuccine alfredo using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Taisen's chicken fettuccine alfredo:
  1. Make ready big boneless chicken breasts (optional)
  2. Get chicken bullion cubes
  3. Take peas or any other vegetable (optional)
  4. Get heavy cream
  5. Make ready unsalted butter (regular butter will work but it will be very salty)
  6. Prepare finely shredded parmesan cheese
  7. Prepare parmesean romano cheese (shred this very fine. This seems to work better than the store bought one already shredded) substitute this for the shredded parmesean cheese if you use this. You can use both as well and that's very good
  8. Make ready the grated parmesan cheese. The store bought one you usually use for spaghetti
  9. Get pepper to your taste
  10. Make ready salt if you used unsalted butter (to your taste)
  11. Get any kind of noodles (cooked)
  12. Take extra parmesan cheese (both kinds and as much or as little as you want)

Classic Fettuccine Alfredo is always a family favorite. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo. It's so perfect, I cannot tell the difference. Love creamy pasta but need a dairy-free option?

Steps to make Taisen's chicken fettuccine alfredo:
  1. Put boneless chicken breasts into a saucepan with water and chicken bouillon cubes. Add a pinch of salt and pepper. Boil until cooked all the way and place the chicken on a plate to cool. After it is cooled down, shred the chicken
  2. In a big saucepan or large frying pan add in your butter. Melt the butter down and then add in your heavy cream. Add pepper and stir.
  3. Cook some peas or any other vegetable that you want. This is optional. I did peas in butter and pepper
  4. Add in your grated parmesan cheese. Stir well. Let that bubble for about 15 minutes, stirring constantly. You don't want this to burn
  5. Add in your shredded parmesan cheese and continue to stir and cook. Try to get this as smooth as you can. Cook for at least 20 minutes or until the cheeses melt a good bit and the sauce combines well. If it is to thin you can add either pasta water or the stock from boiling your chicken.
  6. Add in shredded chicken and stir. Continue to stir and keep hot.
  7. Cook your noodles in water, a bit of salt and oil. You can also add in a cube or two of chicken bouillon or use the chicken water as well for extra chicken flavor.
  8. Drain your noodles, and slowly and them into your sauce. Toss to cover and add more if needed. I don't add the whole package, as it isn't enough sauce for my taste.
  9. You can add in the vegetable if you did one or do what I did and serve that on the side and whoever wants to mix it in can. Add a bit more pepper and cheese if you like. Taste before adding anything ! Serve and enjoy !

It's so perfect, I cannot tell the difference. Love creamy pasta but need a dairy-free option? Chicken Fettuccine Alfredo - Classic & So Easy to Make Homemade. This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile! Fettucine Alfredo Chicken Fettuccine Alfredo Sauce Chicken Pasta Paula Deen Italian Dishes Italian Recipes Italian Foods Pasta Dishes. · This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, and is always so comforting and delicious.

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