Chicken Penne Alfredo with veggies and homemade sauce
Chicken Penne Alfredo with veggies and homemade sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken penne alfredo with veggies and homemade sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Penne Alfredo with veggies and homemade sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Penne Alfredo with veggies and homemade sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken penne alfredo with veggies and homemade sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Penne Alfredo with veggies and homemade sauce:
  1. Prepare Chicken Breasts Boneless Skinless
  2. Take Penne Pasta-14.5 oz
  3. Get Red Pepper- sliced
  4. Take White Onion-finely sliced
  5. Prepare Frozen Peas
  6. Prepare Heavy Cream
  7. Prepare Grated Parmesan Cheese
  8. Prepare Asiago Parmesan Cheese Grated
  9. Prepare Coarse Black Pepper-divided
  10. Prepare Cajon Seasoning
  11. Take Salt
  12. Take Minced Garlic
  13. Prepare Italian Seasoning
  14. Prepare Olive Oil
  15. Prepare Sugar
Steps to make Chicken Penne Alfredo with veggies and homemade sauce:
  1. Boil water in large pasta pot. (While waiting for boil, finely slice white onion and red pepper, set to side)
  2. Add pasta to boiling water and boil 11 to 13 minutes. (While boiling pasta, get chicken breats ready to cook)
  3. Cut breasts in half, season with pepper, Italian seasoning, and a dash of salt and cajun seasoning. (Heat oil over med-high heat then add chicken and sautee in large pan until done about 10-15 minutes)
  4. Remove chicken from sautee pan and set aside. In same pan Sautee red peppers, white onions, garlic. Add 1/4 tsp. sugar to veggies and a pinch of salt. Cook until translucent and soft. Add to chicken. (Clean pan)
  5. When pasta is done, drain and set aside. Boil small sauce pan of water and cook frozen peas per directions on bag. Once done, drain and add peas to pasta.
  6. Add heavy cream and cajun seasoning to Sautee pan, heating over med-high heat bring to a boil. Add a pinch of salt and some coarse black pepper. Reduce heat and simmer for 4-5 minutes or until thickens.
  7. Remove from heat and stir in grated cheeses. Go slowly but not toooo slow. If the cream cools to much the cheese won't melt. If this happens then turn heat on low and continue to mix in until mostly blended. It may be a little lumpy, it's okay.
  8. Cut up cooked chicken, add it and veggies to pasta/peas. Then add sauce and toss in bowl. All done!
  9. Don't forget to let me know what you think of the recipe!

So that is going to wrap this up with this exceptional food chicken penne alfredo with veggies and homemade sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!