Fettuccine Chicken Alfredo(my version)
Fettuccine Chicken Alfredo(my version)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fettuccine chicken alfredo(my version). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fettuccine Chicken Alfredo(my version) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fettuccine Chicken Alfredo(my version) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Chicken Alfredo(my version):
  1. Take cream cheese
  2. Take butter
  3. Make ready chicken breasts stripped
  4. Prepare mushrooms
  5. Take vegetable oil
  6. Prepare Carnation milk or full cream milk
  7. Get grated cheddar cheese
  8. Get oregano
  9. Get pimento
  10. Get bell pepper
  11. Make ready onion powder
  12. Prepare garlic powder
  13. Make ready Salt and black pepper
  14. Make ready chopped parsley
Steps to make Fettuccine Chicken Alfredo(my version):
  1. Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper
  2. Boil Fettuccine pasta, add oil in the pot so pasta won't stick together
  3. In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning
  4. Put chicken in the Alfredo sauce.
  5. Pour cheese over the Fettuccine

So that is going to wrap it up for this special food fettuccine chicken alfredo(my version) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!