Fettuccine Chicken Alfredo(my version)
Fettuccine Chicken Alfredo(my version)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fettuccine chicken alfredo(my version). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fettuccine Chicken Alfredo(my version) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fettuccine Chicken Alfredo(my version) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Chicken Alfredo(my version):
  1. Prepare 4 oz cream cheese
  2. Take 2 tsp butter
  3. Get 1 cup chicken breasts stripped
  4. Take 1/4 cup mushrooms
  5. Make ready 1 tsp vegetable oil
  6. Prepare 700 ml Carnation milk or full cream milk
  7. Make ready 1 cup grated cheddar cheese
  8. Get 1 oregano
  9. Get 1 pimento
  10. Get 1 bell pepper
  11. Take 1 onion powder
  12. Get 1 garlic powder
  13. Prepare 1 Salt and black pepper
  14. Get 1/2 tsp chopped parsley
Steps to make Fettuccine Chicken Alfredo(my version):
  1. Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper
  2. Boil Fettuccine pasta, add oil in the pot so pasta won't stick together
  3. In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning
  4. Put chicken in the Alfredo sauce.
  5. Pour cheese over the Fettuccine

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