Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple fried chicken fettuccine alfredo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Fried Chicken Fettuccine Alfredo is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Simple Fried Chicken Fettuccine Alfredo is something that I have loved my whole life.
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! On popular demand here is Chicken Alfredo Fettuccine Recipe our way. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro ("fettuccine with butter") is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese.
To get started with this recipe, we have to first prepare a few components. You can cook simple fried chicken fettuccine alfredo using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple Fried Chicken Fettuccine Alfredo:
- Prepare Chicken and sauce ———
- Get chicken breast boneless and skinless
- Make ready seasoned salt
- Take ground white pepper
- Make ready granulated garlic powder
- Take parsley flakes
- Take all purpose flour
- Make ready jar of your favorite Alfredo sauce
- Get pasta——
- Prepare Fettuccine noodles
- Take salty water
- Make ready extra Virgin olive oil
- Prepare extra Virgin olive oil
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Toss alfredo sauce with fettuccine pasta and add half of the parmesan cheese. Once it is tossed I make chicken with it for myself and my husband and shrimp for my kids! I never knew it was so easy to make!
Steps to make Simple Fried Chicken Fettuccine Alfredo:
- Bring the water to boil add salt, and olive oil. Add the pasta and cook per instructions on box.
- Dice the chicken, add garlic, salt, flour, and pepper it..
- Pan fry in as needed oil to fry
- When chicken is done move to paper towels.
- Add chicken to the pasta
- Add parsley, and Alfredo sauce. Warm then add the pasta
- Let the pasta warm in the sauce. Mix well but don't break the pasta.
- Serve I hope you enjoy!
Once it is tossed I make chicken with it for myself and my husband and shrimp for my kids! I never knew it was so easy to make! Crispy fried Chicken tossed in a creamy Alfredo Sauce along with Fettuccine Pasta. A restaurant quality dish made in the comfort of your home. Easy, Creamy and Comforting Chicken Fettuccine Alfredo is a simple and easy restaurant quality dish which is made easily at home.
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