Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, classic chicken pasta alfredo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. We've eschewed the authentic "no cream" Alfredo for a reliable take on this classic that's just as creamy, garlic-rich, and fun to slurp up as you remember. Chicken alfredo pasta bake tips and tricks. The great thing about this is how you can customize it to save you time.
Classic chicken pasta Alfredo is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Classic chicken pasta Alfredo is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook classic chicken pasta alfredo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Classic chicken pasta Alfredo:
- Prepare package refrigerated cheese tortellini
- Prepare vegetable oil
- Take skinless, boneless chicken breast halves, cubed
- Take butter
- Take sliced fresh mushrooms
- Prepare garlic powder, or to taste
- Take heavy whipping cream
- Take grated Parmesan cheese
- Prepare chopped fresh parsley
- Get salt
So I gave up, and stuck to the classic way of making Alfredo. It wasn't until a friend (who's a huge fan of all things one pot) bluntly asked me "have you tried to fix it?" that it even. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but Get experimental with the noodles: fettuccini is a classic, but angel hair or spaghetti would work just fine!
Steps to make Classic chicken pasta Alfredo:
- Step 1 - Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
- Step 2 - Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
- Step 3 - Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
- Step 4 - Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.
Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but Get experimental with the noodles: fettuccini is a classic, but angel hair or spaghetti would work just fine! Just make sure whatever pasta you choose. Chicken Alfredo Pasta is always a family favorite. The pasta is topped with creamy, cheesy sauce and tender chicken breast for a filling, tasty dish.
So that is going to wrap it up for this exceptional food classic chicken pasta alfredo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
