Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken broccoli w. buttermilk herb alfredo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Broccoli w. Buttermilk Herb Alfredo is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Broccoli w. Buttermilk Herb Alfredo is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken broccoli w. buttermilk herb alfredo using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Broccoli w. Buttermilk Herb Alfredo:
- Take chicken Breasts, diced
- Take Frozen cut Broccoli
- Get Alfredo Sauce, your choice
- Get Cultured Buttermilk
- Prepare Angel hair Pasta
- Get Minced Garlic
- Make ready Parsley
- Take Basil
- Make ready Rosemary
- Get Black Pepper
- Take Salt, to taste
- Get Olive Oil or Butter
Steps to make Chicken Broccoli w. Buttermilk Herb Alfredo:
- Start a pot of boiling salted water for pasta on high heat
- Next heat olive oil or butter in a large saute pan and cook chicken
- Pour Alfredo into a large saucepan over moderate heat
- Add garlic, rosemary, basil, parsley, pepper and salt to sauce
- Stir together and heat for approximately 15-20 minutes
- Cook broccoli according to directions on the package
- Place pasta into boiling water and cook 8 to 10 minutes
- drain pasta and plate
- Drain broccoli and chicken, season with salt and pepper. Then combine and plate onto pasta
- slowly stir buttermilk into sauce, thin out with a few teaspoons of milk if needed
- pour sauce over dish
- Garnish with diced tomatoes and a little extra basil if desired and enjoy!
So that’s going to wrap it up with this exceptional food chicken broccoli w. buttermilk herb alfredo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!