Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable noodle alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable noodle alfredo is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegetable noodle alfredo is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable noodle alfredo using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable noodle alfredo:
- Take noodles
- Prepare spaghetti noodles
- Make ready water
- Make ready olive oil, extra virgin
- Prepare chopped parsley
- Take salt
- Get vegetables and sauce
- Take Ragu Alfredo sauce
- Prepare broccoli florets
- Prepare sliced carrots
- Prepare onion, chopped
- Make ready water
- Get sweet peas, frozen
Instructions to make Vegetable noodle alfredo:
- In a wok or pot add water salt and quarter cup of oil bring to boil add noodles boil 7-9 minutes till el dente
- Drain noodles mix with quarter cup oil and parsley set aside
- Add oil to wok add onions carrots broccoli let cook till broccoli is tender
- Add noodles incorporate into veggies add sauce incorporate well let simmer 3-5 minutes add peas let sit 4 minutes serve enjoy
So that is going to wrap it up for this special food vegetable noodle alfredo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
