Brandy cream chicken Alfredo pasta
Brandy cream chicken Alfredo pasta

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brandy cream chicken alfredo pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brandy cream chicken Alfredo pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Brandy cream chicken Alfredo pasta is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook brandy cream chicken alfredo pasta using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brandy cream chicken Alfredo pasta:
  1. Prepare an onion diced
  2. Make ready mushrooms
  3. Prepare butter
  4. Make ready Brandy
  5. Make ready heavy cream
  6. Make ready dijon mustard
  7. Prepare worcestershire sauce
  8. Prepare Pasta of choice
  9. Take Jar of Alfredo sauce
  10. Prepare Chicken Breasts
  11. Make ready chopped parsley
Instructions to make Brandy cream chicken Alfredo pasta:
  1. Melt butter in saute pan
  2. Season chicken Breasts with a seasoning of choice and pan sear
  3. In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary.
  4. Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly
  5. Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta.
  6. After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!

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