Shrimp Alfredo
Shrimp Alfredo

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Alfredo is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shrimp Alfredo is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp alfredo using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Alfredo:
  1. Take salt
  2. Make ready Fettuccine Noodles
  3. Prepare onion
  4. Make ready medium shrimp
  5. Make ready olive oil
  6. Take butter
  7. Prepare pepper
  8. Take garlic powder
  9. Get italian seasoning
  10. Make ready grated parmesan cheese
  11. Take Alfredo Sauce
Steps to make Shrimp Alfredo:
  1. Starr boiling water in a pot to cook fettuccine noodles. Add salt to water to season noodles. Once noodles are done. Drain water and put back in the pot leaving just a little bit of pasta water at the bottom.
  2. Cut 1 onion into slivers. Set to the side.
  3. Peel and clean shrimp. Rinse and set aside.
  4. Heat a pan with olive oil and butter. Add onions to pan and cook until tender. Season with salt, pepper and garlic powder.
  5. Once onions have cooked down add shrimp to the pan. Cook until shrimp are pink.
  6. Add Alfredo sauce to shrimp and onions. Season with Parmesan cheese and Italian Seasoning.
  7. Add mixture to noodles and mix together. Add more sauce if needed. Eat and enjoy!

So that is going to wrap this up with this exceptional food shrimp alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!