Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, portobello mushroom and alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Portobello Mushroom and Alfredo is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Portobello Mushroom and Alfredo is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have portobello mushroom and alfredo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Portobello Mushroom and Alfredo:
- Get Portobello Mushrooms
- Get red bell pepper
- Make ready Roma tomatoes
- Prepare zucchini
- Make ready garlic minced
- Prepare spinach
- Make ready thyme
- Make ready salt
- Make ready pepper
- Take Alfredo sauce
Steps to make Portobello Mushroom and Alfredo:
- Remove stems and gills of the mushrooms. Place upside down on a baking sheet.
- Dice vegetables (for presentation) or place vegetables and spices in a blender.
- Place vegetables or mixture on the mushroom caps.
- Spread sauce over each mushroom. Bake at 375 for 15 minutes.
So that’s going to wrap this up for this special food portobello mushroom and alfredo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
