Shrimp/Scallop scampi with linguine
Shrimp/Scallop scampi with linguine

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp/scallop scampi with linguine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp Scampi Linguine Made Without Wine Recipe. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious.

Shrimp/Scallop scampi with linguine is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Shrimp/Scallop scampi with linguine is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp/Scallop scampi with linguine:
  1. Prepare 1 # large or x-large shrimp, peeled, deveined with tails on
  2. Make ready 1/2 # bay scallops
  3. Make ready 2 lemons
  4. Make ready vegetable oil & salt (for pasta water)
  5. Make ready 1/2 box linguine
  6. Make ready 3 1/2 Tbsp butter
  7. Take 2 3/4 Tbsp olive oil
  8. Get 6 garlic cloves, minced (about 2 Tbsp)
  9. Get 1 tsp kosher salt
  10. Make ready 1/4 black pepper
  11. Take 1/3 C fresh parsley, chopped
  12. Get zest of 1/2 lemon
  13. Make ready 3 Tbsp lemon juice (1 1/2 lemons)
  14. Get 1/2 lemon, thin slices
  15. Prepare 1/2 C white wine
  16. Make ready 1/4 tsp red pepper flakes (less if you don't like the heat)

This next part is only a photo tutorial of the recipe steps. If you're looking for the full recipe This shrimp scampi pasta makes for the perfect weeknight dinner! Shrimp drenched in a lemony white wine sauce and nestled in al dente linguine. Shrimp and Scallop Scampi with Linguine Printable recipe Printable recipe with picture.

Steps to make Shrimp/Scallop scampi with linguine:
  1. Cook the linguine as directed including a little oil and salt into the water
  2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
  3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
  4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

Shrimp drenched in a lemony white wine sauce and nestled in al dente linguine. Shrimp and Scallop Scampi with Linguine Printable recipe Printable recipe with picture. Shrimp Scampi Linguine - juicy shrimp in garlicky and lemony shrimp scampi sauce. It's a recipe made with scampi, which is a type of crustacean with pale pink hard shell found in Italy. Pat the shrimp and scallop dry, then season with salt and pepper.

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