Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna alfredo bow tie pasta 🍝. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna Alfredo Bow Tie Pasta 🍝 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tuna Alfredo Bow Tie Pasta 🍝 is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
- Make ready bow tie pasta (farfalle)
- Make ready Salt for boiling water
- Make ready Alfredo pasta sauce
- Take chunk light tuna in water, drained
- Make ready black pepper
- Make ready Goya adobo
- Prepare Parsley flakes
Instructions to make Tuna Alfredo Bow Tie Pasta 🍝:
- In a large pot bring water to a boil, add salt to water…..
- Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
- Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋
So that is going to wrap it up with this special food tuna alfredo bow tie pasta 🍝 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
