Spaghetti Squash Chicken Alfredo
Spaghetti Squash Chicken Alfredo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti squash chicken alfredo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti Squash Chicken Alfredo is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spaghetti Squash Chicken Alfredo is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Chicken Alfredo:
  1. Get Spaghetti Squash
  2. Prepare Water
  3. Get Grilled Skinned and Deboned Chicken Breasts, cut into cubes
  4. Make ready Garlic Parmesan Sauce
  5. Take Grated Parmesan Cheese
  6. Get Sweet Peas, drained
  7. Make ready Garlic Powder
  8. Make ready Onion Powder
  9. Make ready Old Bay Seasoning
  10. Prepare Salt and Pepper,
Instructions to make Spaghetti Squash Chicken Alfredo:
  1. Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
  2. I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*

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